Open since 2008, “Le Galet” suggests you a Mediterranean flavored cuisine. The à-la-carte menu is partially renewed every three weeks according to the inspiration of the Chef and the seasons. New suggestions are also proposed everyday.

Always with the smile, meals are served in the dinning room or on the sunny terrace facing the sea.

In a relaxing atmosphere, sample the recipes elaborate with fresh and local products.

• Capacity: 30 seats in the dinning room
• 26 seats on the terrace
• Possibility of family and professional banquets

The restaurant is closed: Mondays and Wednesdays at lunch, Tuesdays the entire days.